
It’s time for another embarrassing Drunken Scott story. I’m quickly running out of these, so please enjoy them while they last. I don’t plan on adding to these alcohol fueled endeavors in the future, but I hear that there’s free beer at the birthday party that Crunk Whitey is playing at this Saturday, so you never know. Of course, if you’ve been reading these regularly, you know how well I do with free beer. It could really go either way.
When I first started hanging out with my buddies about 10 years ago, we always went to Show-Me’s. It started out with Chris reintroducing me to a bunch of his buddies that he’d known forever and that I had met a few times but never really hung out with. I had just gotten out of a long term relationship and really didn’t have a lot of friends to hang out with as I had abandoned most of them in favor of my relationship. Chris, being the loyal friend that he is, knew that I needed to get out of the house and hang out at a place where I could find friends, good food, scantily clad women, and alcohol. That place, which would become a fixture in my life for the next 4+ years, was Show-Me’s.
Now, these guys had been going up there ever since (and probably before) they were legally allowed to drink. They knew the waitresses and the waitresses knew them. When they, and eventually I, walked in the door they would have our drink waiting for us by the time we got to our seat. We got away with murder (and sometimes worse) in that place and had a helluva lot of fun doing it. Some of the guys dated some of the waitresses. More of the guys just ended up messing around with some of the waitresses. The shy ones, like me, even got in on the action by being given the occasional boobie flash. We were the kings of that place and odds are that if you picked any random day or time to stop by there, you could find one of the regular waitresses, bartenders, or patrons that you could spend some time with over a few drinks.
I would have to say that Show-Me’s was the start of my “drinking days.” I had gone out and had drinks in the past. I’d even been drunk my fair share of times (see the Cheegle Incident), but I was never a regular drinker. More often than not, I’d be more apt to have a Mt Dew in my hand than an alcoholic beverage, but that quickly changed at Show-Me’s. Being such a big fan of Mt Dew, I always hated the first few tastes of a beer because of the switch from sweet to bitter. These days, the first few drinks of a cold Stag are one of my favorite tastes in the world, but back then I was looking for something else. While most of the guys were drinking beer, Jeff was drinking vodka and cranberry. It looked a little girly, but it was also pretty damn tasty. And, being a regular at the bar, they would often hook us up with stronger drinks than everyone else. So, I decided, that would be my new drink. This is also where I discovered shots. I knew from the get go that I was not a fan of whiskey. I had heard nothing but bad things about it and once I had a taste, I was convinced that it was not for me.
Tequila on the other hand…
Chris was, is, and always will be a tequila guy. Hell, at that age we all were. It may have something to do with the tequila shooting action with the salt and the lime and such. It may also have to do with the fact that tequila just sounds like something fun to shoot. Either way, back in those days if you weren’t shooting Jagermeister or some other concoction with a horrible name like Vietnam (remember those Shane?), you were shooting tequila. I never really enjoyed the taste of it, and quite often it was the cause of a horrible next day, but because I wanted to prove to this new group of friends that I was a badass and that I could hang, tequila became my shot.
That brings us to my story.
As I said before, you could go up to Show-Me’s on any given night and run into someone you knew. And, because I was 23 and living with my parents at the time, I looked to get out whenever I could. So, one Thursday night, after I had exhausted my address book on my phone and couldn’t find anyone who could go out that night, I headed up to Show-Me’s on my own. I should’ve taken the fact that no one else was going out on one of our bigger drinking nights of the week as a sign, but I didn’t. I headed up there, was greeted by a “Hi Scott” from various waitresses and the bartender Stacy, and had my fully leaded vodka and cranberry waiting for me at a barstool when I got there. Luckily, my buddy Mike, who I had neglected to call, was up there as well so we sat down, had a few drinks, and began talking.
Well, drinks turned into more drinks and those, in turn, turned into shots. I know I had drank at least 3 vodka and cranberries and had about 2 shots of tequila when the biggest punch to the gut that I could have ever received at that point in my life happened.
My ex fiancée walked in – with another guy.
When I first saw her, I couldn’t believe my eyes. Firstly, I hadn’t seen her in quite awhile and even then, it hadn’t ended up well. Secondly, I couldn’t have dragged her into Show-Me’s while we were together, so it was odd that she would come into this place now. The fact that she was with another guy blew my mind. It wasn’t as if I hadn’t seen a few girls here and there since we had been broken up, but that was me. How could SHE have gotten over ME that quickly? We all know how awesome I am…
Anyways, when she saw me she had the same look of utter shock in her eyes that I had in mine. We both said our brief “Hello. How are you? Good. Well, okay. See you later.” (she had no choice but to pass where I was seated) and then her, her guy, and the couple they were with went into the back room.
After she left, Mike and Stacy the bartender asked me who that was and why I seemed so tense all of a sudden. When I explained that it was my ex-fiancée and a little bit of the story, Stacy felt a little bad for me and poured me a shot of tequila on the house. Well, at that point, I was still dealing with a lot of issues concerning the breakup, so eventually I started talking more and with more talking came more concern from Stacy and with more concern from Stacy came more shots of tequila. As the night got later and later I accumulated more and more shots of tequila (some on the house, some not) along with the vodka and cranberries that kept appearing in front of me. Needless to say, I got a little tipsy.
Eventually, my ex walked out of the back room to leave for the night and saw me still seated at the bar. I’m sure that we were both trying to avoid this uber awkward moment again, but it had to happen. I put on my very best “sober” face (which is hard to do with 7 shot glasses piled up in front of me – pretty sure I didn’t pull it off very well), gave her a pleasant goodbye (which probably sounded like something like “flabberg-simaloppin”) and watched her on her way out the door. I turned to Mike and asked him if I sounded sincere (because that was really important to me at that time of the night) and he just stared at me. I take that as a sure sign that I had pulled it off. To celebrate that, I did a few more shots and left.
No, I shouldn’t have driven home.
The next morning, I woke up with a stomach full of the worst feeling I can ever imagine. Not only was I drinking all of that tequila, but I had also topped it off with an order of 10 hot wings. The rumble in my tummy was causing tremors in southern California, but I was bound and determined to go to work. I made it through my shower without throwing up and even made the hour long drive to work okay. My head was aching and my body kept breaking out in cold sweats, but I was determined to make it through the day. Back in the days of living with my parents, I felt bad about calling in sick to work and then going out that night (I mean, it was Friday…), so I toughed it out and made it in to the office.
I felt like hell all morning but still didn’t throw up. In retrospect, I realize that doing so probably would have made me feel a TON better, but I knew that if I did heave, I’d convince myself to go home for the day. I made it through the morning as good as I possibly could and was even rewarded for making it because the office manager had announced that he was going to cater in lunch for the entire staff. I began to wonder what we were going to have because I could think of a few things that would really coat my stomach and make me feel human again. I was going to survive.
This is where it gets bad
As lunch approached, I saw various office personnel going to the back room to set up chairs and tables for the impromptu luncheon. By this point, my stomach was growling very loudly. My head was still throbbing, but the urge to upchuck, for the most part, had left me. There was still a twinge of “what the hell did you do to me and why the hell did you do it?” left in there, but it was going to take a lot to get it going again. That’s when I got the call.
Being one of the few men in the office, I was often called upon for the lifting jobs. So, it was no surprise when my boss got down to the parking garage that he called me to help him bring the lunch up from his car. I still didn’t know what we were having, but being that it was a hot summer day and knowing the trends of our office, I figured that he had gone to Sams and picked up a bunch of sandwich trays. I got on the elevator which, because it often had to go to the garage level, was typically a surefire indicator of the weather outside. Sure enough, when I stepped in it was as warm and muggy as it was outside. The trip down was only 3 floors, but being trapped in that heat was not good for my head/stomach/well being. The feelings of upheaval in my stomach were soon brought back again and I thought that as long as I can make it to the garage, I’d just grab a sandwich tray and take the stairs back up. That’s when I hit the garage level and the elevator doors opened to my worst possible nightmare.
Olive Garden
Had it just been the salad and bread sticks, I would have been okay. Unfortunately, there was pasta. And pasta sauce. There was white sauce, and red sauce, and garlic and about a dozen other things that I didn’t want to smell right then, but I had no choice. I looked around the pile of non-hangover-friendly food frantically searching for something that I could grab and carry up the stairs, but I had no such luck. It was all on a cart that my Branch Manager was waiting for me to help him pull up the one step (that was all I was really needed for) so that we could roll it into the elevator. That hot, humid, enclosed elevator that was only going to hot box the smell of that food.
I’m never been much of a praying man. I mean, I pray for the big things, but I always figured that the little things in life will take care of themselves for the greater good so there’s not a lot of use in praying for them. That day, however, if I could have fallen on my knees and prayed to God that I could make it through that elevator trip without horking all over the food, I would have offered up my soul to whoever was willing to take it. Unfortunately, my boss was in a hurry and I didn’t have time for such a prayer. We pulled the cart up the step, rolled it to the elevator, pressed the button, and then I caught a whiff.
Do you remember the first time you smelled something that didn’t agree with you? I’m not talking about the smell of asparagus that someone puts in the microwave at work which smells up both the microwave and the entire office for the rest of the afternoon. I’m talking more of the “my roommate went to the chili cook-off last night where he tried the chili at every single booth, topped it off with a 12 pack of Stag, and then went to White Castle at 1:00 in the morning for a crave case and just got out of the bathroom where I’m sure I can hear the paint on the backside of the door peeling off as it melts in the utter shit sauna that is now our bathroom” smell. The kind where once you open the door you curse the lord in heaven for having ever given you the sense of smell kind of smell. Well, that’s what I had facing me in that elevator.
We stepped in and I could already feel last night’s tequila making a comeback. I did my best to hold my breath, but my boss felt the need to make small talk and I didn’t think that standing there with Dizzy Gillespie cheeks while just shaking or nodding my head was a good career move. I did my best to give short answers, but it’s very difficult to talk while trying to keep everything other than words from coming out of your mouth. It was then that my boss said laughingly “Oh, I guess it helps if you push the floor button.” I hated him.
We only had three floors to go up, but it seemed like an eternity. I began thinking that maybe if someone on the first or second floor would need to use the elevator that I could stick my head out when the door opened and catch a breath of fresh air. No such luck. For what seemed like 10 hours, I was stuck in this elevator being dutch ovened by the aroma of pasta, garlic, and countless herbs and spices. I could feel myself turning green. I had officially chosen to ignore anything my boss said from this point out as I was sure to spew the entire contents of the prior night’s debauchery all over what was intended to be a very nice gesture by him.
As I watched the floors changing on the elevator’s indicator lights, I began to go into my happy place. There was no sound, no movement, but try as hard as I could I couldn’t get rid of that smell. WHAT IN THE HELL IS TAKING SO LONG? I swear to God that I could have read War and Peace in the time it took that elevator to ascend 3 floors. When I saw the light show that we had reached the second floor, I let out a sigh of relief knowing that there was only one floor to go.
Big mistake
Once that sigh left my body, I was forced to inhale again. With that inhalation came every smell and even taste that the pile of Italian evil had to offer. Before I knew it, I felt it come up. I was lucky enough to trap it deep in my throat, but it wanted badly to come out. With sweat dripping down my forehead and vomit in my throat I was ready to just give up and let it all go when I heard the “ding” that saved my life. As soon as those doors opened I jumped over the cart, sideswiped my boss, and breathed in the cleanest office air that I could ever have imagined. Luckily, that breath satisfied the coup in my stomach and all rebellions were stifled. My boss gave me an odd look (which I was used to from him) but didn’t say a word. I guess he was used to my strange antics.
When we finally got the food into the office, I passed on the luncheon. As much as a few bread sticks may have been good to soak up the poison in my belly, I was not going to risk going around that food again. I was given a gift by not heaving while stuck in the elevator and I was not going to tempt fate. The tequila may have won the battle but I won the war.
I have since stopped drinking tequila. I’ve had a random shot here or there but have regretted every one as soon as I did it. I’ve also stopped eating at Olive Garden. Not that I was a huge fan of it to begin with, but this was definitely the nail in the coffin. I wish both the tequila and the Olive Garden the best in their future endeavors, but respectfully decline to be a part of either of their new lives.
And this, Carol, is why I never want to eat at Olive Garden.