In my last blog entry I mentioned that I was looking for a hobby. After sifting through many of the suggestions I was privately sent, I decided that since most of things recommended were either illegal or physically impossible to do to one-self, that I would just continue sitting on my couch. My father-in-law, however, had something else in mind.
While reading my suggestion of brewing my own beer, he remembered that while his son, my brother-in-law, was in college he had bought my father-in-law a home brewing kit. My father-in-law, while interested at first, opened the kit and read the instructions only to find out that the first 14 steps or so were about cleaning and sanitizing the equipment. He quickly lost interest and put it away somewhere to possibly be revisited at a later date. After reading my blog, he went downstairs, dusted it off, and presented it to me the next time I saw him.
Now, when I suggested that I could brew my own beer I quickly dismissed the idea due to the facts that a) I’m lazy, and b) I was under contract to Stag. When my father-in-law gave me the box with all of the brewing tools inside though, I saw on the outside of the box that I could also brew my own root beer using the exact same kit. Now, that didn’t rule out reason “a” as I am still pretty darn lazy, but it did cancel out any false contracts with Stag that I had made up for the sole purpose of not doing something that may prove to be difficult and lead to failure. I immediately got excited, took the box home, and set it on the basement floor where it would sit for the next few weeks. Did I mention I’m a tad lazy?
Any who, I had every intention of looking in the box to see what was inside and to read the instructions to determine exactly how difficult this process would be. Days passed, however, and despite walking by the box numerous times over the next few days and sometimes multiple times per day, I neglected to even pick the box up to further my knowledge of root beer home brewing.
On Saturday, that all changed.
Ben and I had plans to go swimming on Saturday but upon waking I saw that it was raining. I looked at the forecast and saw that the rain would stop around noon but when I asked the boy if he still wanted to go swimming he was pretty adamant that a day watching Yo Gabba Gabba sounded much more exciting. Determined to keep him (and myself) from being trapped in front of the TV all day I decided that he (I) needed a project. I went downstairs, kicked the cat out of the way, picked up the home brewing kit, and brought it back upstairs.
Upon opening the box to inspect its contents, I discovered that what was inside was pretty cool. Rather than go over each item and the instructions thoroughly, I instead went to the list of supplies needed to determine whether I would need to go out and buy anything first. I saw a few items I needed, ran some other errands, and picked up the required sponge and bleach while I was out. With the exception of the bottles that I determined I would need at a later date, I was set. The rest of this will be an ongoing entry which will document my adventures in the home brewing of root beer. This is going to be a lot of fun!!
Saturday, August 4, 2012
I opened the kit and went shopping for supplies. Got home and asked the boy if he wanted to help. He said no. I followed the instructions which basically stated that I needed to clean everything. Thoroughly. I made the bleach/water concoction to clean the sink, counter top, plates, and everything else that I was going to touch. It recommended that I wear rubber gloves so I looked under the sink to find that the wife had some under there. She has smaller hands than I do but I figured I would be okay. Five minutes later when I had maneuvered my hands into her Cee Lo Green hand-sized gloves, I wiped away the sweat (yes, I broke a sweat putting the damn things on), sterilized the gloves and everything else within reach, and began filling the “fermenter” with another bleach/water concoction. I sterilized the fermenter with this concoction and poured the rest into the sink as it would be used for sterilizing the tools and equipment as I went along. I took off the gloves.
A minute later I realized that the sink had not properly been stopped up so all of the bleach/water concoction had drained out. I also realized that there were many more things that needed to be sterilized. I looked at the gloves, cursed at them, and spent the next five minutes trying to put the now wet and inside out child sized rubber gloves back on my hands. I began cursing my wife at this point for having hands smaller than mine. I got them back on, finished sterilizing the equipment, read the next few steps that I was positive did NOT involve any type of sterilization, and took the gloves off – again.
The next few steps were easy and basically involved a lot of mixing. I opened the provided yeast packet and stirred it in with the water. I got my gallon measuring unit – which was obtained by pouring out our gallon of milk into a Kool-Aid pitcher and then sterilizing the gallon jug – and carefully poured the tepid water into the fermenter as suggested in the instructions. I mixed it all together and was under the impression that I was done until a few days later when the root beer was done fermenting.
I was wrong
The next step, which I had failed to read because I am pretty sure I know everything there is to know about anything, was to begin pouring the root beer into bottles. I didn’t have bottles. I had bottle caps, but no bottles. Shit. I grabbed the boy and drug him out the door so that we could make it to our local home-brewing store with the hopes that a) they were still open, and b) they sold bottles. Lucky for me, both ended up being true and despite the fact that the guy helping me was both a close-talker and kinda creepy, I was out the door and headed back towards the house within a few minutes.
When I got home I read the next step that reminded me that before I put the root beer into them, I had to sterilize the bottles. I now had two dozen bottles, an empty sink because the bleach/water concoction had of course drained through our useless f*cking stopper, and a pair of rubber gloves that wouldn’t fit on the hands of the Keebler mother-f*cking elves. I took a deep breath, struggled for a few minutes to pull on those stupid piece of shit gloves, filled the sink once more with that stupid bleach/water concoction, and began sterilizing the bottles.
I won’t go into how long this took, nor will I go into how when I was halfway through I unknowingly knocked one of the bottles into the drain stopper thereby slowly releasing all of my bleach/water concoction down the drain once again thereby creating the need to make the concoction once more. What I will tell you is that after a long while I was finally able to get the stupid gloves off my hands and was ready to start filling the bottles. This was the easy part. I filled each bottle to the recommended once inch below the top and set them aside. I had made 2 ½ gallons of root beer which was supposed to fill 24 bottles. When I was done, however, I had a lot of root beer left. Rather than waste it, I took each bottle that I had already filled and pretty much topped it off. Remember this point. I then sat down at the kitchen table and used the cool bottle capping tool they provided to place a cap on each bottle so that it could ferment over the next week in my basement.
Later that evening
Upon capping the bottles and seeing how awesome it was that I had made an entire case of root beer, I began to get really excited and began making plans for my next batch. I even went online and ordered my own set of personalized bottle caps. I also came up with the idea that, as a thank you/birthday present, I could present my father-in-law with the first bottle when we saw him the next day. I was super excited.
It was at this point when I started thinking about the timeline involved with all of this. My father-in-law had said that his son had got it for him when he was in college. It occurred to me that my brother-in-law was 40 years old. I quickly looked at the instruction manual to see when the copyright date was and it said 1994. That was 18 years ago. This root beer could very well be toxic.
Sunday August 5, 2012
I presented my father-in-law with the first bottle of my as-of-yet unnamed root beer. To quote Ivan Drago in Rocky IV, “If he dies, he dies.”
Just kidding. I knew that, according to the instructions, it still had 6 days left to ferment before it could be refrigerated and another two weeks after that before it would be ready to drink. I had plenty of time to research the effects of ingesting 18 year old root beer extract and yeast. The idea of giving it to him was more of meaningful gesture and a way of not spending any money on a birthday present than an effort to off him. As far as you know.
Monday August 6, 2012
I did some very meaningful research to determine and ill effects of ingesting the root beer made from 18 year old root beer extract and yeast by going on Facebook and asking if I had any chemist friends. Lucky for me, I didn’t have any chemist friends, but my friend Kathy has a brother-in-law who is not only a chef but a home-brewer as well. She checked with him and we basically determined that while no one is probably going to die from the ingredients, the root beer would probably taste like crap due to the yeast possibly losing its effects over the years and the extract becoming bitter. At this point I decided that I was going to have to try again by dumping out all of the bottles I capped on Saturday and reusing them with supplies that I will be buying this weekend. Bummer. I also went online to look for other recipes and methods for making my own root beer. Along with the multitude or things I want to try, I also came across some information that I wish I’d had prior to leaving for work today. Apparently, the extra inch of air that I had originally left in the bottles as I filled them is to allow for pressure to build as the fermentation is taking place. If you remember, I filled up that space with the remaining root beer so that I wouldn’t waste any. I also read in multiple places that the fermentation process does not take an entire week, but only a few days. Like around two or three days. At that point, you should put the bottles in the refrigerator so that the fermentation stops and so YOUR BOTTLES WILL NOT BURST DUE TO PRESSURE. That’s with the extra inch of air that I did not allow.
So, as I write this I have thoughts of home where, if the yeast is in fact active, I could have glass bottles bursting open all over my basement right now spraying my walls and the cat with bitter tasting root beer that I will never get to drink. Still, I am not deterred. I will go home, clean up the mess, let the cat deal with its own problems, and carry on in my efforts to make a delicious root beer. I will also be buying new rubber gloves and a better stopper for the sink.
*Updated*
Later that evening
I came home and luckily the root beer had not blown up and painted my basement a nice shade of poop brown. I decided to open one up to test the fermentation and was greeted with the sound of nothing. No fizz, no pop. Nothing. I then proceeded to empty each bottle out individually and was greeted with the same nothingness with every cap I popped. Depression set in as I dumped my entire day's work out into the sink while filling the kitchen with the aroma of flat root beer. I did keep three bottles as an experiment to go through the entire process. I'll open one on Saturday to check the fizzibility (my new root beer brewing word that I just made up). If it's flat, I'll dump the rest. If not, I'l put the remaining two in the fridge for the wife and I to enjoy.
Friday, August 10
My new bottlecaps came in the mail today. They are stupid wicked awesomesauce.
This will be updated as I find out more. Stay tuned.